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Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
Communicating with the Chef de partie and preparing the required sauces and salads.
Measuring the required ingredients for every recipe and ensuring their proper usage for the particular recipe.
Evaluating the received ingredients and supplies and ensuring that their quality matches the standard expected by the restaurant.

Application URL

Source : www.bayt.com

Commis Chef